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bird-watching
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Cooking : Simply and Well, for One or Many Egg Cups bird-watchingThis book is all at once generous, joyful and deeply practical. Cooking is a love letter to good food made from great ingredients. Acclaimed British chef Jeremy Lee shares a lifetime of knowledge, from the simple magic of breadcrumbs and wild garlic pure to impromptu puddings like peaches in wine or plum compote with ricotta and hazelnuts. Alongside witty reflections and indispensable advice are deliciously reimagined classics pommes Anna, chocolate
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